- Green leafies: chard, lettuce (many varieties)
- Root veggies: potatoes, radish, beets, carrots, parsnips, turnips
- Squash: yellow squash, zucchini (regular and round), patty pan squash, acorn squash, spaghetti squash
- Other: green beans, tomatoes, cucumbers, green onions, corn
- Herbs: basil, chives, cilantro, dill, oregano, parsley, rosemary, sage, thyme
- Fruit: lemons, pears