Monday, June 20, 2011

Wilted Garlic Chard Recipe

1 large bunch chard (or kale)
2 Tbsp olive oil
3-4 cloves garlic, chopped
salt & pepper to taste
1/4 c parmigiano reggiano, grated (opt)
crushed red pepper flakes

De-stem chard, chop stems, and leaves to desired bite sizes. Saute garlic in olive oil in hot pan for 30 seconds, add chopped stems, and saute for 2-3 min. Add leaves and saute for 2-3 min., until bright green and fork tender. Remove from heat and top with grated cheese, red pepper, and salt and pepper to taste.

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