1 clove garlic, pressed
3 Tbsp olive oil
2 lemons, juiced
5 Tbsp champagne or white wine vinegar
2 Tbsp honey
1/2 Tbsp prepared mustard
1 (16 oz) mixed baby greens (or any lettuce of choice)
2 red apples, cored and roughly diced
1 carrot, thinly sliced/julienned or shaved with vegetable peeler
1/2 c walnuts, chopped
Stir together garlic, olive oil, lemon juice, vinegar, honey and prepared mustard. Chill for at least one hour.
Toss together greens, apples and carrots. Drizzle with dressing and toss.
Sprinkle on walnuts and serve.